Bracciole Source: Nana Mussoline Course: Main Cuisine: Italian Food Group: Beef Serves: 10 |
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Ingredients
| 3 Slices (about 1/4" thick) Top Round Steak (ask Butcher to cut it) |
| 8 Slices hearty white bread, preferable stale |
| 3 Slices (about 1/4" thick) Top Round Steak (ask Butcher to cut it) |
| 8 Slices hearty white bread, preferable stale |
| 1 1/4 cup(s) milk, slightly warm |
| 1 egg, slightly beaten |
| 5 clove(s) garlic, finely chopped |
| 1/4 cup(s) grated pecorino romano cheese |
| 1/4 cup(s) fresh parsley, chopped |
| 1/2 teaspoon(s) salt |
| 1/4 teaspoon(s) fresh grated pepper |
| OPTIONAL 1/4 cup raisins, soaked in warm water to soften |
Instructions
Notes: |