Crispy Apricot Chicken Recipe Source: Taste of HOme 2013 Course: Main Cuisine: American Food Group: Poultry Serves: 4 |
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Ingredients
4 boneless skinless chicken halves |
6 tablespoon(s) butter, melted, divided |
1 cup(s) biscuit/baking mix |
1 tablespoon(s) fresh parsley, minced |
1 tablespoon(s) canola oil |
1/2 cup(s) apricot peserves |
1/4 cup(s) orange juice |
Instructions
Directions In a large skillet, cook chicken in oil and remaining butter over medium heat for 5-6 minutes on each side or no longer pink. Meanwhile, in a small microwave-safe bowl, combine preserves and orange juice. Cover and microwave on high for 30-40 seconds or until preserves are melted; stir until combined. Drizzle over chicken; cook for 1-2 minutes or until heated through. Yield: 4 servings. |
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