Breakfast Casserole Supreme Source: Course: Main Cuisine: American Food Group: Egg Serves: 8 |
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Ingredients
1/4 cup(s) Butter |
1 small Sweet onion, chopped |
1 small Green pepper, chopped |
2 medium Tomatoes, chopped |
1 (24) ounce bag frozen hash brown potatoes |
12 Eggs, beaten |
1/2 pound(s) cubed ham or 1/2 lb thin sliced ham or 1/2 lb cooked crumbled bacon or 1/2 lb sausage |
2 cup(s) Cheddar cheese, shredded |
Instructions
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Notes:I mixed sausage and bacon and it was wonderful! Used about 1/3 lb of sausage and 5 slices of thick cut bacon. |