Blueberry or Cherry Cream Cheese Tarts Source: Paula Dean Course: Desserts Cuisine: American Food Group: Dairy Serves: 6 |
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Ingredients
| 16 ounce Cream Cheese, softened |
| 1 cup(s) sugar |
| 1 teaspoon(s) vanilla |
| 2 Eggs |
| 12 Vanilla Wafers |
| 1 can(s) Blueberry or Cherry Pie filling (or whatever flavor you prefer) |
Instructions
Makes 12 tarts Preheat oven to 350 degrees. Place a paper cupcake liner in each cup of a muffin pan. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, mixing well. Add eggs, one at a time, beating well after each addition. Place a vanilla wafer, flat side down, in cupcake liner. Spoon cream cheese mixture over wafers to approximately 2/3rds full. Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry or cherry filling on top, or filling of your choice. |
Notes:Double the recipe, serve 12 with blueberry & 12 with cherry for 4th of July, great presentation and delicious! |