Pork Bar-B-Que Source: Joe Andrasi (Hazletonian) Course: Main Cuisine: American Food Group: Pork Serves: 20 |
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Ingredients
| 3 pound(s) Boneless Pork Loin |
| 3 Green Bell Peppers, chunked |
| 2 cup(s) Onions, rough chop |
| 1/2 cup(s) Brown Sugar |
| 1/4 cup(s) Apple Cider Vinegar |
| 6 ounce Can of Tomato Paste |
| 1 1/2 tablespoon(s) Chili Powder |
| 1 teaspoon(s) Dry Mustard |
| 2 teaspoon(s) Worchestershire Sauce |
| 2 teaspoon(s) Salt |
Instructions
Place pork loin into crock pot. In medium bowl, mix brown sugar, vinegar, tomato paste, chili powder, dry mustard, worchestershire sauce and salt all together. Fold in the peppers & onions. Pour mixture over pork loin, it will be thick, DO NOT ADD WATER. Cook on high for 5-6 hours or low for 8-10 hours. Shread pork with forks, serve on crusty rolls or soft buns. |
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