Italian Sloppy Joes
by Karen Mussoline
Email:kmussoline@icloud.com

URL Source: https://www.tasteofhome.com/recipes/italian-sloppy-joes/
Source: Taste of Home
Course: Sandwiches
Cuisine: Italian
Food Group: Pork
Serves: 6

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Ingredients

1 pound(s) bulk italian sausage
1 pound(s) bulk hot italian sausage
4 clove(s) garlic, minced
1 cup(s) green pepper, chopped
1/2 cup(s) onion, chopped
15 ounce can tomato sauce
2 tablespoon(s) fresh parsley, chopped
1 teaspoon(s) dried oregano
1/2 teaspoon(s) chili powder
1/4 teaspoon(s) fennel seed
8 french or submarine rolls, split
3/4 cup(s) mozzarella cheese, shredded

Instructions

  • In a large saucepan or Dutch oven, cook sausage, garlic, green pepper and onion over medium heat until the sausage is no longer pink; drain. Add the tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Spoon about 1/2 cup onto each roll; sprinkle with cheese.
Nutrition Facts
1 each: 344 calories, 18g fat (6g saturated fat), 41mg cholesterol, 877mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 15g protein.
Notes: