Angel Soup Source: Course: Soups/Stews Cuisine: Italian Food Group: Pasta Serves: 4 |
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Ingredients
| 6 clove(s) Garlic (Crushed or chopped) |
| 2 tablespoon(s) Olive Oil |
| 1 - 64 ounce Can of chicken broth |
| 1/2 cup(s) Grated cheese |
| 2 Eggs ( beaten) |
| 1/3 box(s) Egg Pastina |
Instructions
In a large pan, sautee garlic in oil until lightly browned. Add chicken broth and bring to a boil. Add pastene and and keep on low boil for about 8 to 10 minutes.
Add grated cheese to beaten eggs. When broth has completed cooking add the egg/cheese mixture. Mix well and let simmer for 2 to 3 minutes.
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Notes:We call this "Angel" soup because when you feel like you are geeting sick, it just makes you feel so much better!!! |