Greek Potatoes Source: Course: Sides Cuisine: Greek Food Group: Vegetable Serves: 6 |
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Ingredients
| 2 pound(s) potatoes peeled and chopped into chunky wedges (5 medium potatoes) |
| 6 clove(s) garlic, crushed |
| 1/2 cup(s) chicken broth |
| 1/2 cup(s) olive oil |
| 1 medium lemon juice |
| 1 tablespoon(s) dried oregano |
| 1 teaspoon(s) salt |
| 1/2 teaspoon(s) pepper |
| parsley for sprinkling at the end |
Instructions
Notes: |