No-Bake Peanut Butter Pie Source: Course: Desserts Cuisine: American Food Group: Dairy Serves: 8 |
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Ingredients
| 8 ounce Cream cheese (at room temperature) |
| 3/4 cup(s) Sugar |
| 1 cup(s) Creamy Peanut Butter |
| 2 teaspoon(s) Pure Vanilla Extract |
| 8 ounce Cool-Whip (completely thawed) |
| 1 Chocolate Graham Cracker Crust |
| Whipped Cream optional |
Instructions
1. Beat the softened cream cheese and sugar until well blended, then add in peanut butter & vanilla. 2. Remove the bowl from the mixer and gently fold in the Cool-Whip, trying not to deflate it too much. 3. Use a rubber spatula to transfer the mixture into the pie crust and top the pie with whipped cream 4. Refrigerate for at least 4 hours. |
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