Shrimp w/ Garlic and Cherry Peppers Source: Aunt Mary Course: Main Cuisine: Italian Food Group: Shellfish Serves: 2 |
|
Ingredients
| 2-3 tablespoon(s) butter |
| 4-5 clove(s) garlic, sliced thin (not minced) |
| 1 pound(s) shrimp, cleaned and deveined |
| 1/3 cup(s) sherry or other white wine |
| 3 hot cherry peppers, cut into bit size pieces |
| 2 tablespoon(s) lemon juice |
| 2 tablespoon(s) chopped parsley |
Instructions
In large skillet, melt butter over med-high heat, add garlic slices and saute until just turning golden (careful not to burn!), remove from skillet and hold. Add shrimp to skillet, cook about 2-3 minutes, turn, add wine, cook another 1-2 minutes to cook off the alcohol and shrimp should be just about cooked. Add lemon juice and hot peppers, toss. Garnish w/ parsley and reserved slices. |
Notes:Serve with crusty bread or rice - YUM! |