Aguas Frescas Source: Food Network Magazine July/August 2012 Course: Beverages Cuisine: Mexican Food Group: Fruit Serves: 6 |
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Ingredients
| 5 cup(s) chopped fruit (strawberries, cantaloupe, pineapple, honeydew, watermelon or mango) |
| 3 cup(s) water |
| 1/2 cup(s) sugar |
| 2 tablespoon(s) lime juice |
Instructions
Blend 5 cups of any chopped fruit (we used strawberries, cantaloupe, pineapple, honeydew, watermelon and mango) with 3 cups water, 1/2 cup sugar and 2 tablespoons lime juice. Add more sugar and/or lime juice to taste and serve over ice. |
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