Outback Steakhouse Sauteed Mushrooms Source: Course: Sides Cuisine: American Food Group: Vegetable Serves: 2 |
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Ingredients
| 1 can(s) Beef broth (10.5 oz) |
| 1/2 cup(s) Onion, diced |
| 1 package(s) Whole mushrooms (12 oz) - Can cut in half if desired |
| 1/3 cup(s) Red wine |
Instructions
Place beef broth and onion in pan and simmer for 15 minutes. Add mushrooms and wine. Simmer another 15 minutes. Serve with steak! |
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