Tater Surprise
by Karen Mussoline
Email:kmussoline@icloud.com

URL Source: http://www.tasteofhome.com/Recipes/Tater-Surprise/Print
Source: Taste of Home
Course: Breakfast
Cuisine: American
Food Group: Egg
Serves: 4

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Ingredients

2-1/2 cup(s) frozen Tater Tots or cubed hash brown potatoes

1 cup(s) chopped fully cooked ham

1/4 cup(s) chopped onion

1/4 cup(s) chopped green pepper

2 tablespoon(s) vegetable oil

4 large eggs, beated

Salt and pepper to taste

Instructions

Directions

In a large skillet, cook potatoes, ham, onion and green pepper in oil
over medium heat for 8-10 minutes or until browned, stirring
constantly. (If using Tater Tots, break apart with a spatula; mix
well.) Add eggs; cook and stir until eggs are completely set. Season
with salt and pepper. Yield: 4 servings.

Nutrition Facts: 1 serving (1 cup) equals 331 calories, 22 g fat (5 g saturated fat), 231 mg cholesterol, 825 mg sodium, 22 g carbohydrate, 2 g fiber, 15 g protein.

Notes: