Fried Rice with Ham Source: Southern Living Magazine, NOVEMBER 2000 Course: Main Cuisine: Asian Food Group: Grain Serves: 4 |
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Ingredients
| 1/4 cup(s) vegetable oil, divided |
| 2 large eggs |
| 1 cup(s) diced cooked ham |
| 1 large red bell pepper, diced |
| 1 cup(s) sweet onion, diced |
| 1 cup(s) frozen sweet green peas, thawed |
| 3 cup(s) cooked rice |
| 1/4 cup(s) soy sauce |
| 1 teaspoon(s) chili-garlic sauce |
| 4 green onions, sliced |
Instructions
Heat 1 tablespoon oil in a skillet or wok at medium-high heat 2 minutes. Add eggs; cook 1 minute on each side. Remove from skillet; chop and set aside.
Heat remaining 3 tablespoons oil in skillet or wok; add ham, and stir-fry 1 to 2 minutes or until golden. Add bell pepper and onion; stir-fry 5 minutes. Add peas and next 3 ingredients; stir-fry 3 to 4 minutes or until thoroughly heated.
Stir in reserved egg, and sprinkle with green onions.
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Notes: |