Breaded Pork Chops Source: Southern Living Magazine, April 2010 Course: Main Cuisine: American Food Group: Pork Serves: 4 |
|
Ingredients
4 (4- to 6-oz.) bone-in center-cut pork chops |
1/2 cup(s) Japanese breadcrumbs (panko) |
1/4 cup(s) freshly grated Parmesan cheese |
1 tablespoon(s) lemon zest |
1 teaspoon(s) chopped fresh thyme |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1/4 cup(s) vegetable oil |
Instructions
1. Sprinkle pork chops with pepper and remaining 1/4 tsp. salt. 2. Stir together breadcrumbs and next 3 ingredients in a large shallow dish. Dredge pork chops in breadcrumb mixture. 3. Cook chops in 1/4 cup hot vegetable oil in a large skillet over medium heat 5 to 6 minutes on each side or until done. |
Notes: |