BAKED SHRIMP IN TOMATO FETA SAUCE Source: SIMPLY RECIPES Course: Main Cuisine: Italian Food Group: Shellfish Serves: 4 |
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Ingredients
| 1 tablespoon(s) olive oil |
| 1 medium onion, chopped |
| 2 clove(s) garlic,minced |
| 2 14.5 ounce cans of diced tomatoes |
| 1/4 cup(s) minced fresh parsley |
| 1 tablespoon(s) minced fresh dill or 1 teaspoon dried dill |
| 1 - 1 1/4 pound(s) medium sized raw shrimp,peeled and deveined |
| pinch salt, more to taste |
| pinch black pepper, more to taste |
| 3 ounce feta cheese (about 2/3 cup, crumbled) |
Instructions
PREHEAT OVEN TO 425. HEAT OIL IN A LARGE, OVEN-PROOF SKILLET ON MEDIUM HIGH HEAT. ADD THE ONIONS AND COOK UNTIL SOFTENED, 3-5 MINUTES. ADD THE GARLIC AND COOK UNTIL FRAGRANT, ABOUT 30 SECONDS MORE.
ADD TOMATOES AND BRING TO A SIMMER, REDUCE HEAT AND LET SIMMER FOR 5-10 MINUTES, UNTIL THE JUICES THICKEN A BIT.
REMOVE FROM HEAT. STIR IN THE HERBS, SHRIMP, FETA CHEESE, AND SALT AND PEPPER TO TASTE. PLACE PAN IN OVEN AND BAKE, UNCOVERED, UNTIL SHRIMP ARE COOKED THROUGH,ABOUT 10-12 MINUTES.
SERVE IMMEDIATELY. SERVE WITH CRUSTY FRENCH OR ITALIAN LOAF BREAD, PASTA OR RICE.
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Notes:I would add some extra tomato sauce if serving over pasta or rice. The mixture comes out quite thick...great with just bread. |