Parmesan Orzo Pasta and Corn Source: Course: Sides Cuisine: American Food Group: Pasta Serves: 10 |
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Ingredients
| 8 ounce egg orzo |
| 1 medium onion, finely chopped |
| 1 medium green pepper, finely chopped |
| 1/4 cup(s) butter |
| 3 1/3 cup(s) fresh or frozen corn, thawed |
| 1 teaspoon(s) salt |
| 1/8 teaspoon(s) pepper |
| 3 tablespoon(s) grated Parmesan cheese |
Instructions
Cook pasta according to directions. Meanwhile,in a large skillet, saute onion and green pepper in butter until tender. Drain the pasta. Add the pasta, corn, salt and pepper to the skillet. Heat through. Sprinkle with cheese. |
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