Tri-Color Orzo Broccoli Sausage Simmer Source: Course: Main Cuisine: American Food Group: Pork Serves: 8 |
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Ingredients
| 3 cup(s) cooked tri-color orzo |
| 1 pound(s) smoked kielbasa or Polish sausage, cut into 1/4 inch slices |
| 1 medium bunch broccol, cut into florets |
| 1/2 cup(s) sliced red onion |
| 1 can(s) diced tomatoes,undrained |
| 1 tablespoon(s) minced fresh basil |
| 1 tablespoon(s) minced fresh parsley |
| 1 teaspoon(s) sugar |
Instructions
In a large skillet, saute the sausage, broccoli and onion for 5-6 minutes or until broccoli is crisp-tender. Add the tomatoes, basil, parsley and sugar. Cover and simmer 10 minutes. Add pasta and heat through. |
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