Coffee-Onion Jam Source: Southern Living Magazine, May 2005 Course: Sides Cuisine: American Food Group: Vegetable Serves: 2 |
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Ingredients
| 3 large yellow onions, thinly sliced |
| 6 tablespoon(s) oil |
| 1/2 cup(s) hot strong brewed coffee |
| 1/4 cup(s) sugar |
| 1/2 teaspoon(s) salt |
| 1/4 teaspoon(s) freshly ground pepper |
Instructions
Cook onions in hot oil in a large skillet over medium-high heat, stirring often, 15 to 20 minutes or until onions are caramel colored. Stir in coffee and remaining ingredients, and cook, stirring occasionally, 5 to 10 more minutes or until liquid has evaporated. |
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