Shrimp Creole Source: Course: Main Cuisine: Creole Food Group: Shellfish Serves: 4 |
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Ingredients
| 2 tablespoon(s) Olive Oil |
| 1 cup(s) Chopped onions |
| 1 cup(s) Chopped celery |
| 1 Green bell pepper, chopped |
| 4 clove(s) Garlic, minced |
| 2 cup(s) Chopped, peeled tomatoes |
| 1 can(s) (8 oz) tomato sauce |
| 1/2 cup(s) Marsala cooking wine |
| 1/4 teaspoon(s) Fresh ground pepper |
| 1 pound(s) Uncooked shrimp, peeled and deveined |
| 1/2 teaspoon(s) Hot sauce |
| 4 cup(s) Hot cooked rice or 10oz. egg noodles, cooked & drained |
Instructions
Heat oil in large saucepan over medium-high heat. Add onions, celery, bell pepper and garlic. Cook 2-3 minutes. Add tomatoes; cook 2-3 minutes, stirring occastionally. Add remaining ingredients except rice; cook 2-3 minutes or until shrimp turn pink. Serve over hot cooked rice. |
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